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When buying milk, check the sell-by date, which is usually stamped at the top of the carton. Make sure the date hasn't already passed most grocery stores ensure their stock is up-to-date and then decide whether you will be able to finish the milk within a few days of the sell-by date.

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Drive straight home from the grocery store and as soon as you get home, get your milk into the refrigerator, storing it away from the door, which lets in warm air every time it's opened. Your refrigerator should be kept between 38 and 40 degrees F, or as cold as possible without freezing your fruits and vegetables. If you have a second refrigerator that isn't opened as regularly, storing milk there before it is used can also extend its life.

If the milk in your refrigerator is a few days past its sell-by-date, drink it with confidence as long as it smells good.

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Store milk in its original container, and get it back into the refrigerator as soon as you are done using it. Leaving it on the counter for too long will make it warm, allowing bacteria to grow and spoiling the milk. Returning unused milk to the container is tempting but can contaminate the rest of the container, so toss any leftover milk in the glass. Milk is pasteurized to kill bacteria, but it's still a fresh product that can spoil if it's not kept cold and covered.

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Low temperatures in the fridge slow bacterial growth. How can you tell the model number?


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  2. How to Repair a Refrigerator.
  3. How to Repair a Refrigerator: Tips and Guidelines | HowStuffWorks.

The nameplate usually is inside the food storage compartment or near the floor on the front frame. Refrigerator and Freezer Energy Rating Database. Midwest Energy Performance Analytics, Inc.

When typing in the model number of the refrigerator or freezer, use only capital letters. Special thanks go out to the state of Wisconsin and the U. Department of Energy's Weatherization program for making this database possible. This page was last updated on November 10,

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