Hey, everybody falls off the wagon at one point or another—sue me.
Top 5 Reasons Why You Shouldn’t Date a Chef – The Palate Princess
The Best Bites in the City coming soon. This made me laugh. Never dated a chef—had a crush on one once. Found the link on Twitter.
I agree…this is too funny!! I have dated several chefs…and not on purpose, lol. I just seem to be drawn like a magnet to these extreme people! LOL…glad to know someone knows how I feel! But I agree with you, definite romantic relationship deal breaker for me, too! As someone who gets to talk to a lot of chefs, i can understand the attraction. Guys who know how to cook are hot! Are executive chef known for cheating, know for prowling the internet for casual relationships, are they capable of true relationships and how do you know how he sees you as a partner or otherwise.
Oh Karen, you missed the point of the article which was meant to be a lighthearted observation from a personal viewpoint might I add not an in-depth thinkpiece delineating and highlighting the gross discrimination and exclusion of women in the culinary world. In any event, thank you for the comment. We go on weekend dates and have healthy sex lives and even have hobbies!! While I appreciate your comment, this article was written from the viewpoint of a heterosexual woman who, yes, dates men so naturally I am referring to male chefs.
Am I negating the fact that a woman can be a chef??? The suggestion is ridiculous. I appreciate your comment. Pass along my thanks to your wife as well. I have been dating a chef for five years, and you summed up my experience in one quick article! He has tried, but bad habits creep up again. Are they just much more relaxed and easygoing than I am? Or does their chef just try harder to make the relationship a priority. Either way, thanks for this lighthearted article. Made me feel a little less crazy.
Finally, someone who understands! There are so many beautiful aspects to a relationship with a chef but, sadly, there are also a lot of struggles that come along with the territory.
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It makes me feel like food is more important than anything I have to offer. Oh, Kristen—I completely understand. The weather was beautiful and we did nothing to take advantage of it. Sometimes, sadly, that just happens. Last night we ordered wings from our favorite spot and talked about playing Scrabble. Instead we had a few glasses of adult beverages and just laughed together all night.
Made faces, told jokes and just laid together on the couch. How many ers can say that?
You’re Dating a Chef? Please Read This!
It has definitely been a huge mental adjustment on many aspects. I never realized how independent you need to be and how much dedication it takes to be a Chef day in and day out. This has just made me feel times less on my own. I am pretty much writing the same as the above comment. Almost all other blogs about chef-relationships are women who are married or have been for years.
My chef and I have only been together 9 months. And already I feel happy, sad, isolated, lonely, depressed, loved, forgotten-about, cherished and stress to name a few emotions.
There’s one reason she’s still in it, but is it reason enough?
I have learned that love is not all sunshine-and-rainbows. Now I have come to realise that love is a verb thanks John Mayer. Love is actions and words and things and feelings. Its a whole bunch of everything and occasionally, its really hard. Thank you again for writing this. I may just start my own blog — at least find a place to put my thoughts.
Oh my gosh girl, let me just recount what you pulled directly from my brain in particular, because this whole comment speaks to me: Found your blog while searching dating a chef. You are not alone.
Thank you for reading! I relate to every single person on this page, and I empathize with you. But like you said: I can relate to all of this.
However, on the odd Sunday or evening we have off together we try to make the most of it-cinema, meals, sofa days! My biggest pet peeve- The spoons and pens I find in my washing machine after leaving them in his chef whites pocket. Been with my chef fella nearly 10 years! You are commenting using your WordPress.
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You are commenting using your Facebook account. Notify me of new comments via email. Skip to content Home About. Anything from how well you tip to how many substitutions you ask for with your meal. I hate tomatoes, so I always ask for a dish without. Sometimes I ask for something else in return like avocados; YUM! B gives me the death stare, because he knows how miserable it is for the person making my meal.
Regardless, he judges me. But never ever send food back. The rumors are usually true. Chefs are sensitive and take critique to their meals very seriously.